We are looking for an experienced and committed QA Manager to lead our Quality Assurance and Food Safety functions at our Perak manufacturing facility. The role is responsible for ensuring that all products consistently meet food safety, quality, regulatory and customer requirements. The successful candidate will lead the QA/QC team, manage food safety systems, audits, laboratory activities, product quality issues and customer complaints, while driving continuous improvement across the factory.
Requirements
- Bachelor’s degree in Food Technology, Food Science, Microbiology, Chemistry or a related discipline.
- Minimum five years of experience in quality assurance within the food manufacturing industry, including at least two years in a managerial role.
- Experience in dairy production and aseptic manufacturing is highly valued and an added advantage.
- Strong knowledge of GMP, HACCP, ISO 22000, FSSC 22000, Halal and food-safety regulations.
- Experience in quality management systems, internal and external audits, regulatory compliance, supplier quality and customer-complaint investigations.
- Strong leadership, analytical, problem-solving and communication skills.
- Able to lead the QA team and collaborate effectively with Production, R&D and other departments.
