Parpu Telur

Ingredients A:

• 1 pack of S&P Santan Reduced Fat Coconut Milk
• 1 cup of dhal beans
• 6 eggs (boiled)
• 1 tablespoon of curry powder
• tablespoon of turmeric powder
• 2 potatoes
• 1 tomato

Ingredients B (blend):

• 1 large onion
• 6 cloves of garlic
• 1 inch ginger

Ingredients C:

• large onion (sliced)
• 6 cloves of garlic (sliced)
• 5 stalks of curry leaves
• 10 dried chilies

• Steam the yam over high heat for 20 minutes.
• In a separate pot, boil 200ml of water together and add 3 tablespoons of brown sugar.
• Then, add the gingko beans and cook for up to 20 minutes, and toss it aside.
• Add 1 pack of S&P Santan Original Coconut Milk in a pot and cook over low heat.
• Next, add a pinch of salt and cook until slightly foamy and turn off the heat.
• After that, put 200g of brown sugar, S&P Santan Original Coconut Milk and the steamed yam into a bowl and mash with a fork.
• Heat a frying pan with a little bit of cooking oil, dd the mashed ingredients and cook over low heat until smooth.
• After that, spoon the yams into a small bowl and pour the gingko bean stew water.
• Ready to be served!