S&P Foods


Parpu Telur

  • Ingredients

    Ingredients A:

    • 1 pack of S&P Santan Reduced Fat Coconut Milk
    • 1 cup of dhal beans
    • 6 eggs (boiled)
    • 1 tablespoon of curry powder
    • tablespoon of turmeric powder
    • 2 potatoes
    • 1 tomato

    Ingredients B (blend):

    • 1 large onion
    • 6 cloves of garlic
    • 1 inch ginger

    Ingredients C:

    • large onion (sliced)
    • 6 cloves of garlic (sliced)
    • 5 stalks of curry leaves
    • 10 dried chilies
  • Preparation

    • Steam the yam over high heat for 20 minutes.
    • In a separate pot, boil 200ml of water together and add 3 tablespoons of brown sugar.
    • Then, add the gingko beans and cook for up to 20 minutes, and toss it aside.
    • Add 1 pack of S&P Santan Original Coconut Milk in a pot and cook over low heat.
    • Next, add a pinch of salt and cook until slightly foamy and turn off the heat.
    • After that, put 200g of brown sugar, S&P Santan Original Coconut Milk and the steamed yam into a bowl and mash with a fork.
    • Heat a frying pan with a little bit of cooking oil, dd the mashed ingredients and cook over low heat until smooth.
    • After that, spoon the yams into a small bowl and pour the gingko bean stew water.
    • Ready to be served!