S&P Foods

Recipe

Manisan Keladi (Orh Nee)

Duration: 20 – 30 minutes
Serving size: 2 – 3 pax
  • 400g yams, peeled and sliced
  • 200ml of water
  • 200g of brown sugar
  • 200g of gingko beans
  • 1 pack of S&P Santan Reduced Fat Coconut Milk
  • 1 teaspoon of salt
  • 3 tablespoons of cooking oil
  • Steam the yam over high heat for 20 minutes.
  • In a separate pot, boil 200ml of water together and add 3 tablespoons of brown sugar.
  • Then, add the gingko beans and cook for up to 20 minutes, and toss it aside.
  • Add 1 pack of S&P Santan Original Coconut Milk in a pot and cook over low heat.
  • Next, add a pinch of salt and cook until slightly foamy and turn off the heat.
  • After that, put 200g of brown sugar, S&P Santan Original Coconut Milk and the steamed yam into a bowl and mash with a fork.
  • Heat a frying pan with a little bit of cooking oil, dd the mashed ingredients and cook over low heat until smooth.
  • After that, spoon the yams into a small bowl and pour the gingko bean stew water.
  • Ready to be served!