Applications
Application Recipe
PERCENTAGE | INGREDIENTS |
|---|---|
63.5% | Warm Water (80 – 85℃) |
0.50% | Stabilizer |
15% | Sugar (* as desired) |
6% | Milk Fats (Stored at -3% Celcius) |
17.0% | Coconut Cream Powder |
PERCENTAGE | INGREDIENTS |
|---|---|
63.5% | Warm Water (80 – 85℃) |
0.50% | Stabilizer |
15% | Sugar (* as desired) |
6% | Milk Fats (Stored at -3% Celcius) |
17.0% | Coconut Cream Powder |