Applications
Application Recipe
PERCENTAGE | INGREDIENTS |
|---|---|
63.5% | Warm Water (60 – 70℃) |
0.50% | Stabilizer |
15.0% | Sugar (* as desired) |
4.0% | Skim Milk Powder |
17.0% | Coconut Cream Powder |
PERCENTAGE | INGREDIENTS |
|---|---|
63.5% | Warm Water (60 – 70℃) |
0.50% | Stabilizer |
15.0% | Sugar (* as desired) |
4.0% | Skim Milk Powder |
17.0% | Coconut Cream Powder |