Applications
Application Recipe
PERCENTAGE | INGREDIENTS |
|---|---|
80.0% | Hot Water. (80 – 85℃) |
* | Sugar (* as desired) |
20% | Coconut Cream Powder |
** | Culture Dilution (** depends on type of culture used and volume/weight required) |
PERCENTAGE | INGREDIENTS |
|---|---|
80.0% | Hot Water. (80 – 85℃) |
* | Sugar (* as desired) |
20% | Coconut Cream Powder |
** | Culture Dilution (** depends on type of culture used and volume/weight required) |