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Recipe

Manisan Keladi (Orh Nee)

  • Ingredients

    • 400g yams, peeled and sliced
    • 200ml of water
    • 200g of brown sugar
    • 200g of gingko beans
    • 1 pack of S&P Santan Reduced Fat Coconut Milk
    • 1 teaspoon of salt
    • 3 tablespoons of cooking oil

  • Preparation

    • Steam the yam over high heat for 20 minutes.
    • In a separate pot, boil 200ml of water together and add 3 tablespoons of brown sugar.
    • Then, add the gingko beans and cook for up to 20 minutes, and toss it aside.
    • Add 1 pack of S&P Santan Original Coconut Milk in a pot and cook over low heat.
    • Next, add a pinch of salt and cook until slightly foamy and turn off the heat.
    • After that, put 200g of brown sugar, S&P Santan Original Coconut Milk and the steamed yam into a bowl and mash with a fork.
    • Heat a frying pan with a little bit of cooking oil, dd the mashed ingredients and cook over low heat until smooth.
    • After that, spoon the yams into a small bowl and pour the gingko bean stew water.
    • Ready to be served!
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